Sweet Carrot and Fruit Casserole

Sweet Carrot and Fruit Casserole is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are carrots, fruits, and a few other ingredients that are easily available in your kitchen.

To make this Sweet Carrot and Fruit Casserole, you will need the following ingredients:

- 4 cups of sliced carrots
- 2 cups of sliced apples
- 2 cups of sliced pears
- 1/2 cup of brown sugar
- 1/2 cup of butter
- 1/2 cup of flour
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt

This dish serves 6-8 people.
To start, preheat your oven to 350°F. In a large bowl, mix together the sliced carrots, apples, and pears. In a separate bowl, mix together the brown sugar, butter, flour, cinnamon, nutmeg, and salt until it forms a crumbly mixture. Pour the crumbly mixture over the fruit and mix well.
Transfer the mixture to a casserole dish and bake for 45-50 minutes, or until the top is golden brown and the fruit is tender. Once done, remove from the oven and let it cool for a few minutes before serving.
The Sweet Carrot and Fruit Casserole is a perfect combination of sweet and savory flavors. The carrots add a subtle sweetness to the dish, while the fruits add a burst of flavor. The crumbly topping adds a nice crunch to the dish, making it a perfect comfort food.
This dish can be served as a side dish or as a dessert. It is perfect for any occasion, whether it's a family dinner or a holiday gathering. The Sweet Carrot and Fruit Casserole is a must-try dish that will leave your taste buds wanting more.
Type of dish: Casserole, Dessert
Main ingredients: Carrots, Fruits, Brown Sugar