Sweet and Sour Sauce
Sweet and Sour Sauce is a classic Chinese condiment that adds a tangy and sweet flavor to any dish. This versatile sauce can be used as a dip or a marinade, and it pairs perfectly with chicken, pork, or shrimp. In this recipe, we will show you how to make Sweet and Sour Sauce that is easy to prepare and tastes delicious.
Ingredients:
- 1/2 cup of sugar
- 1/2 cup of rice vinegar
- 1/4 cup of ketchup
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
- 1/4 cup of pineapple juice
- 1/4 cup of diced pineapple
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced green bell pepper
Serving: 4
Cooking Tips:
- Use fresh pineapple juice for the best flavor.
- Adjust the amount of sugar and vinegar to your taste.
- Add more cornstarch if you prefer a thicker sauce.
Instructions:
1. In a small bowl, whisk together the cornstarch and water until smooth.
2. In a saucepan, combine the sugar, rice vinegar, ketchup, soy sauce, pineapple juice, diced pineapple, red bell pepper, and green bell pepper. Bring to a boil over medium heat.
3. Reduce the heat to low and stir in the cornstarch mixture. Cook for 2-3 minutes, stirring constantly, until the sauce thickens.
4. Remove from heat and let cool for a few minutes before serving.
Appearance and Taste:
This Sweet and Sour Sauce has a bright orange color and a thick, glossy texture. The sauce has a perfect balance of sweet and sour flavors, with a hint of tanginess from the vinegar and pineapple. The diced pineapple and bell peppers add a nice crunch to the sauce, making it a perfect accompaniment to any dish.
Type of Dish: Condiment/Sauce
Main Ingredients: Pineapple, Bell Peppers, Vinegar
In conclusion, this Sweet and Sour Sauce recipe is a must-try for anyone who loves Chinese cuisine. It is easy to make, and the ingredients are readily available in most grocery stores. The sauce is perfect for dipping, marinating, or as a topping for your favorite dishes. So, go ahead and give it a try, and we guarantee that you won't be disappointed!
