Sweet and sour meatball casserole

Sweet and sour meatball casserole is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sweet and sour flavors that will tantalize your taste buds. The key ingredients for this dish are meatballs, pineapple, and bell peppers.

To make this dish, you will need the following ingredients:

- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1 egg
- 1/4 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 can of pineapple chunks
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 cup of brown sugar
- 1/2 cup of apple cider vinegar
- 1/4 cup of ketchup
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of water

To start, preheat your oven to 375°F. In a large bowl, mix together the ground beef, breadcrumbs, egg, milk, salt, and black pepper. Roll the mixture into meatballs and place them in a greased casserole dish.
Next, drain the pineapple chunks and reserve the juice. Add the pineapple chunks, red bell pepper, and green bell pepper to the casserole dish with the meatballs.
In a separate bowl, mix together the reserved pineapple juice, brown sugar, apple cider vinegar, ketchup, and soy sauce. Pour the mixture over the meatballs and vegetables in the casserole dish.
Cover the casserole dish with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes.
While the casserole is baking, mix together the cornstarch and water in a small bowl. Once the casserole is done baking, remove it from the oven and pour the cornstarch mixture over the top. Stir the mixture into the sauce until it thickens.
This sweet and sour meatball casserole is a perfect combination of sweet and savory flavors. The meatballs are tender and juicy, while the pineapple and bell peppers add a burst of freshness. The sauce is tangy and sweet, making this dish a crowd-pleaser.
Type of dish: Casserole
Main ingredients: Meatballs, Pineapple, Bell Peppers