Sweet and Savory Scallion Pancakes

Sweet and Savory Scallion Pancakes are a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. These pancakes are a combination of sweet and savory flavors that will tantalize your taste buds. The dish is made with a variety of ingredients that are easy to find and can be prepared in just a few minutes.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon baking powder
- 1/4 cup chopped scallions
- 2 tablespoons vegetable oil

Serves: 4

Cooking Tips:

- Make sure to mix the batter well to ensure that there are no lumps.
- Use a non-stick pan to prevent the pancakes from sticking.
- Cook the pancakes on medium heat to ensure that they are cooked through.

Cooking Process:

1. In a large bowl, whisk together the flour, water, milk, egg, salt, black pepper, garlic powder, onion powder, and baking powder until smooth.
2. Stir in the chopped scallions.
3. Heat the vegetable oil in a non-stick pan over medium heat.
4. Pour 1/4 cup of the batter into the pan and cook until the edges start to brown and the top is set, about 2-3 minutes.
5. Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
6. Repeat with the remaining batter.
Appearance and Taste:
Sweet and Savory Scallion Pancakes are a beautiful golden brown color with flecks of green scallions throughout. The pancakes are light and fluffy with a slightly crispy exterior. The sweet and savory flavors of the scallions and spices are perfectly balanced, making these pancakes a delicious and satisfying meal.
Type of Dish: Breakfast Pancakes
3 Main Ingredients: Flour, Scallions, Milk