Sunrise Wrap with Salsa Verde

Sunrise Wrap with Salsa Verde - A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Recipe
Looking for a delicious and healthy breakfast recipe? Try the Sunrise Wrap with Salsa Verde! This dish is a perfect combination of fresh vegetables, eggs, and salsa verde, all wrapped up in a warm tortilla. It's easy to make and will keep you full and satisfied all morning long.

Ingredients (per serving):

- 1 large tortilla
- 2 eggs
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 1/4 cup shredded cheddar cheese
- 2 tbsp salsa verde
- Salt and pepper to taste
- Cooking spray

Cooking Tips:

- Use a non-stick pan to prevent the eggs from sticking.
- Cook the vegetables until they are slightly softened but still have a bit of crunch.
- Warm the tortilla in the microwave or on a skillet before assembling the wrap.

Instructions:

1. In a small bowl, whisk the eggs with salt and pepper.
2. Heat a non-stick pan over medium heat and spray with cooking spray.
3. Add the diced vegetables to the pan and cook for 2-3 minutes until slightly softened.
4. Pour the eggs into the pan and scramble until cooked through.
5. Warm the tortilla in the microwave or on a skillet.
6. Spread the salsa verde on the tortilla.
7. Add the scrambled eggs and vegetables on top of the salsa verde.
8. Sprinkle shredded cheddar cheese on top.
9. Roll up the tortilla tightly and serve.
Appearance and Taste:
The Sunrise Wrap with Salsa Verde is a colorful and appetizing dish. The warm tortilla is filled with fluffy scrambled eggs, fresh vegetables, and tangy salsa verde. The melted cheddar cheese adds a creamy and savory flavor to the wrap. This dish is perfect for breakfast or brunch and will leave you feeling satisfied and energized.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Wrap
Main Ingredients: Eggs, Vegetables, Salsa Verde