Sunflower Seed Bread

Sunflower Seed Bread is a delicious and healthy bread that is perfect for breakfast or as a snack. This bread is made with sunflower seeds, which are rich in nutrients and provide a nutty flavor to the bread. In this recipe, we will show you how to make Sunflower Seed Bread that is soft, moist, and full of flavor.

Ingredients:

- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup sunflower seeds
- 1/4 cup honey
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp active dry yeast
- 1 1/4 cups warm water

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sunflower seeds, salt, and yeast. Mix well.
2. In a separate bowl, mix together the honey, olive oil, and warm water.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours until it doubles in size.
6. Preheat the oven to 375°F.
7. Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan.
8. Bake the bread for 30-35 minutes until it is golden brown and sounds hollow when tapped.
9. Remove the bread from the oven and let it cool on a wire rack.
10. Slice and serve the Sunflower Seed Bread with butter or your favorite spread.
This Sunflower Seed Bread is a perfect combination of nutty and sweet flavors. It has a soft and moist texture that is perfect for sandwiches or toast. This bread is also a great source of fiber and protein, making it a healthy choice for any meal.
Type: Bread Recipe
Ingredients: All-purpose flour, Whole wheat flour, Sunflower seeds
Cooking Tips: Knead the dough well to get a smooth and elastic texture. Let the dough rise in a warm place to ensure it doubles in size.
Appearance: Golden brown crust with a soft and moist interior
Taste: Nutty and sweet with a soft and moist texture.