Sundried Tomato and Pesto Bread

Sundried Tomato and Pesto Bread Recipe: A Delicious Twist on Classic Bread
Looking for a delicious and easy-to-make bread recipe that will impress your guests? Look no further than this mouth-watering Sundried Tomato and Pesto Bread recipe! This bread is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty snack.

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/4 cup sundried tomatoes, chopped
- 1/4 cup pesto
- 1 1/4 cups warm water
- 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. Add the sundried tomatoes and pesto to the bowl. Mix until well combined.
3. Add the warm water and olive oil to the bowl. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm place for 1 hour.
6. Preheat your oven to 375°F.
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped.
9. Let the bread cool for a few minutes before slicing and serving.
Appearance and Taste:
This Sundried Tomato and Pesto Bread is a beautiful golden brown color with flecks of red from the sundried tomatoes. The aroma of the bread is irresistible, with the savory scent of pesto and the sweetness of the tomatoes. The bread has a soft and chewy texture, with a slightly crispy crust. The flavor is a perfect balance of savory and sweet, with the tangy tomatoes and the herbaceous pesto.
Type of Dish: Bread
Main Ingredients: Flour, Sundried Tomatoes, Pesto