Sun-Dried Tomato, Spinach, and Mozzarella Frittata

Sun-Dried Tomato, Spinach, and Mozzarella Frittata - A Delicious and Nutritious Breakfast Dish
Looking for a healthy and delicious breakfast option? Try making a Sun-Dried Tomato, Spinach, and Mozzarella Frittata! This dish is packed with protein, vitamins, and minerals, and is sure to keep you full and satisfied all morning long.

To make this frittata, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup chopped fresh spinach
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon chopped sun-dried tomatoes
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon olive oil

To start, preheat your oven to 350 degrees F. In a small bowl, whisk together the eggs, salt, and pepper until well combined. Heat the olive oil in a small oven-safe skillet over medium heat. Add the spinach and sun-dried tomatoes and cook for 1-2 minutes, until the spinach is wilted.
Pour the egg mixture over the spinach and tomatoes, and sprinkle the shredded mozzarella cheese on top. Cook for 2-3 minutes, until the edges of the frittata start to set. Transfer the skillet to the preheated oven and bake for 8-10 minutes, until the frittata is set and the cheese is melted and bubbly.
Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving. The Sun-Dried Tomato, Spinach, and Mozzarella Frittata is a beautiful golden color with a fluffy texture and a savory, cheesy flavor. It's the perfect breakfast dish for a lazy weekend morning or a busy weekday when you need a quick and nutritious meal.
Type: Breakfast Frittata

Ingredients:

- Sun-Dried Tomatoes
- Spinach
- Mozzarella Cheese