Sun-Dried Tomato Loaf

Sun-Dried Tomato Loaf is a delicious and savory bread that is perfect for any occasion. This dish is made with a combination of sun-dried tomatoes, flour, yeast, and other ingredients that create a flavorful and hearty loaf.

To make this Sun-Dried Tomato Loaf, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp active dry yeast
- 1/2 cup warm water

To start, mix the flour, sun-dried tomatoes, salt, sugar, and yeast in a large bowl. Add the warm water and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased loaf pan and let it rise for about an hour. Preheat your oven to 375°F and bake the loaf for 30-35 minutes until it is golden brown.
The Sun-Dried Tomato Loaf is a perfect appetizer or side dish for any meal. It has a beautiful golden brown crust and a soft, chewy texture. The sun-dried tomatoes add a rich and savory flavor that complements the bread perfectly.
Type: Savory Bread
Ingredients: Flour, Sun-Dried Tomatoes, Yeast