Sun-Dried Tomato Gravy

Sun-Dried Tomato Gravy is a delicious and flavorful sauce that can be used to enhance the taste of any dish. This savory gravy is made with sun-dried tomatoes, garlic, onion, and a few other ingredients that come together to create a rich and tangy flavor.

To make this Sun-Dried Tomato Gravy, you will need the following ingredients:

- 1 cup sun-dried tomatoes (packed in oil)
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- Salt and pepper, to taste

To start, drain the oil from the sun-dried tomatoes and chop them into small pieces. In a large skillet, sauté the onion and garlic until they are soft and translucent. Add the chopped sun-dried tomatoes and cook for a few minutes until they are heated through.
Sprinkle the flour over the tomato mixture and stir until it is well combined. Slowly pour in the vegetable broth, stirring constantly, until the mixture is smooth and thickened. Add the balsamic vinegar, dried thyme, salt, and pepper, and stir to combine.
Simmer the Sun-Dried Tomato Gravy for 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency. Serve hot over your favorite dishes, such as roasted vegetables, mashed potatoes, or grilled meats.
This Sun-Dried Tomato Gravy is a perfect combination of tangy and savory flavors that will add a burst of taste to any dish. It is a vegan and gluten-free dish that is perfect for those who are looking for a healthy and delicious sauce to add to their meals.
Type of dish: Sauce/Gravy
Main ingredients: Sun-dried tomatoes, onion, garlic.