Sun-Dried Tomato Bread

Sun-Dried Tomato Bread is a delicious and savory bread that is perfect for any occasion. This bread is packed with the rich and tangy flavor of sun-dried tomatoes, making it a great addition to any meal. In this recipe, we will show you how to make this delicious bread from scratch.

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon active dry yeast
- 1 cup warm water
- 1/4 cup olive oil
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
2. Add the warm water and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for 1 hour.
5. Preheat your oven to 375°F.
6. Punch down the dough and knead in the sun-dried tomatoes, basil, and Parmesan cheese.
7. Shape the dough into a loaf and place it in a greased loaf pan.
8. Bake the bread for 30-35 minutes, until it is golden brown and sounds hollow when tapped.
9. Let the bread cool for a few minutes before slicing and serving.
Appearance and Taste:
Sun-Dried Tomato Bread is a beautiful golden brown color with flecks of red from the sun-dried tomatoes. The bread has a soft and chewy texture with a slightly crispy crust. The flavor is rich and savory, with a tangy kick from the sun-dried tomatoes and a hint of sweetness from the basil.
Type of Dish: Savory Bread
Main Ingredients: Flour, Sun-Dried Tomatoes, Basil