Sun-Dried Tomato Bagels
Sun-Dried Tomato Bagels: A Delicious Twist on a Classic Breakfast Favorite
If you're looking for a new and exciting way to start your day, look no further than these delicious Sun-Dried Tomato Bagels. Made with a combination of savory sun-dried tomatoes, fragrant herbs, and fluffy bagel dough, these bagels are the perfect way to add some flavor and excitement to your morning routine.
To make these delicious bagels, you'll need the following ingredients:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 cup sun-dried tomatoes, chopped
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 1/4 cups warm water
- 1 egg, beaten
- Coarse salt, for topping
To start, combine the flour, sugar, yeast, and salt in a large mixing bowl. Add the sun-dried tomatoes, basil, and oregano, and mix until well combined. Gradually add the warm water, stirring until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about an hour.
Once the dough has risen, divide it into 8 equal pieces and shape each piece into a ball. Use your finger to poke a hole in the center of each ball, and stretch the dough to form a bagel shape. Place the bagels on a greased baking sheet, cover with a damp towel, and let them rise for another 20 minutes.
Preheat your oven to 425°F. Brush the beaten egg over the top of each bagel, and sprinkle with coarse salt. Bake the bagels for 20-25 minutes, until they are golden brown and cooked through.
When they're done, these Sun-Dried Tomato Bagels will have a beautiful golden crust and a soft, chewy interior. The sun-dried tomatoes and herbs add a savory, slightly tangy flavor that pairs perfectly with cream cheese or your favorite breakfast spread.
Overall, these Sun-Dried Tomato Bagels are a delicious and unique twist on a classic breakfast favorite. They're easy to make, packed with flavor, and sure to become a new favorite in your breakfast rotation.
Type: Breakfast Bagels
Ingredients:
- All-purpose flour
- Sun-dried tomatoes
- Dried herbs (basil and oregano)
