Sun-Dried Tomato and Feta Morning Bake

Sun-Dried Tomato and Feta Morning Bake is a delicious and easy-to-make breakfast dish that will leave you feeling satisfied and energized for the day ahead. This savory bake is perfect for those who love the combination of sun-dried tomatoes and feta cheese.
To make this dish, you will need the following ingredients per serving: 1 slice of bread, 1 egg, 1/4 cup of milk, 1/4 cup of crumbled feta cheese, 1/4 cup of chopped sun-dried tomatoes, 1/4 teaspoon of dried oregano, salt and pepper to taste.
To start, preheat your oven to 375°F. Grease a small baking dish with cooking spray. Cut the bread into small cubes and place them in the baking dish. In a small bowl, whisk together the egg, milk, oregano, salt, and pepper. Pour the egg mixture over the bread cubes. Sprinkle the crumbled feta cheese and chopped sun-dried tomatoes over the top.
Bake the dish for 20-25 minutes or until the egg is set and the cheese is melted and golden brown. Once done, remove from the oven and let it cool for a few minutes before serving.
The Sun-Dried Tomato and Feta Morning Bake is a perfect combination of savory and tangy flavors. The appearance of the dish is golden brown and the aroma is irresistible. This dish is perfect for breakfast or brunch and can be served with a side of fresh fruit or a cup of coffee.
Type of dish: Breakfast Bake
Main ingredients: Sun-Dried Tomatoes, Feta Cheese, Egg