Sun-Dried Tomato and Feta Frittata

Sun-Dried Tomato and Feta Frittata Recipe: A Delicious and Nutritious Breakfast Dish
Looking for a healthy and delicious breakfast dish that's easy to make? Try this Sun-Dried Tomato and Feta Frittata recipe! This dish is perfect for those who want to start their day with a protein-packed meal that's also full of flavor.

Ingredients (serves 4):

- 8 large eggs
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup chopped green onions
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil

Cooking Tips:

- Use a non-stick skillet to prevent the frittata from sticking to the pan.
- Be sure to whisk the eggs well to ensure a fluffy texture.
- You can substitute the sun-dried tomatoes with fresh tomatoes if you prefer.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the eggs, feta cheese, sun-dried tomatoes, basil, green onions, milk, salt, and black pepper.
3. Heat the olive oil in a 10-inch non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet and cook for 3-4 minutes, or until the edges start to set.
5. Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is set and golden brown.
6. Remove the skillet from the oven and let it cool for a few minutes.
7. Use a spatula to loosen the edges of the frittata from the skillet.
8. Slide the frittata onto a serving plate and cut into wedges.
Appearance and Taste:
This Sun-Dried Tomato and Feta Frittata is a beautiful golden brown color with flecks of green and red from the basil and sun-dried tomatoes. The feta cheese adds a tangy and salty flavor that pairs perfectly with the sweetness of the sun-dried tomatoes. The texture is light and fluffy, making it a satisfying and filling breakfast dish.
Type of Dish: Breakfast Frittata
Main Ingredients: Eggs, Feta Cheese, Sun-Dried Tomatoes