Sun-Dried Tomato and Basil Purée

Sun-Dried Tomato and Basil Purée is a delicious and versatile dish that can be used as a spread, dip, or sauce. This recipe is perfect for those who love the rich and savory flavors of sun-dried tomatoes and the fresh and aromatic taste of basil.

To make this Sun-Dried Tomato and Basil Purée, you will need the following ingredients per serving:

- 1/2 cup sun-dried tomatoes (packed in oil)
- 1/4 cup fresh basil leaves
- 1 garlic clove
- 1/4 cup olive oil
- Salt and pepper to taste

To start, drain the sun-dried tomatoes from the oil and place them in a food processor. Add the fresh basil leaves, garlic clove, and olive oil. Pulse until the mixture is smooth and creamy. Season with salt and pepper to taste.
The appearance of this dish is a vibrant and rich red color with specks of green from the basil leaves. The taste is a perfect balance of sweet and savory, with the sun-dried tomatoes providing a rich and intense flavor, while the basil adds a fresh and aromatic taste.
This Sun-Dried Tomato and Basil Purée is perfect as a spread on toast, as a dip for vegetables or crackers, or as a sauce for pasta or grilled meats. It is a great addition to any appetizer or snack platter.
Type of dish: Spread/Dip/Sauce
Main ingredients: Sun-dried tomatoes, basil, olive oil.