Spicy Red Pepper Puree

Spicy Red Pepper Puree is a delicious and versatile dish that can be used as a dip, spread, or sauce. This recipe is perfect for those who love a little heat in their food. The main ingredient in this dish is red peppers, which are packed with vitamins and antioxidants. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.

Ingredients:

- 4 red bell peppers, roasted and peeled
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 tsp cayenne pepper
- 1/4 tsp smoked paprika
- Salt and pepper to taste

Serving size: 4

Cooking tips:

- To roast the red peppers, place them on a baking sheet and broil for 10-15 minutes, turning occasionally, until the skin is charred and blistered.
- Let the peppers cool before peeling off the skin and removing the seeds.
- Use a food processor or blender to puree the roasted red peppers until smooth.
- Add the minced garlic, olive oil, cayenne pepper, smoked paprika, salt, and pepper to the puree and blend until well combined.
Appearance and taste:
This Spicy Red Pepper Puree has a vibrant red color and a smooth, creamy texture. The garlic and spices give it a bold, smoky flavor with a spicy kick. It pairs well with crackers, bread, vegetables, or as a topping for grilled meats.
Type of dish: Dip/Sauce
Main ingredients: Red peppers, garlic, olive oil