Roasted Pine Nut and Herb Blend

Roasted Pine Nut and Herb Blend is a delicious and healthy dish that is perfect for any occasion. This dish is made with a blend of roasted pine nuts and herbs that are sure to tantalize your taste buds. The dish is easy to make and can be served as a side dish or as a main course.

Ingredients:

- 1 cup of pine nuts
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme

Serving Size: 4

Cooking Tips:

- Preheat your oven to 350°F.
- Spread the pine nuts on a baking sheet and roast them for 5-7 minutes or until they are golden brown.
- In a small bowl, mix together the olive oil, salt, black pepper, dried basil, dried oregano, and dried thyme.
- Add the roasted pine nuts to the bowl and toss them until they are coated with the herb blend.
Appearance and Taste:
The Roasted Pine Nut and Herb Blend is a beautiful dish with a golden brown color and a fragrant aroma. The dish has a crunchy texture and a savory taste that is enhanced by the blend of herbs. The pine nuts add a nutty flavor that complements the herbs perfectly.
Type of Dish: Side Dish

Main Ingredients:

- Pine nuts
- Olive oil
- Herbs (basil, oregano, thyme)