Maple Cinnamon Bean Dip

Maple Cinnamon Bean Dip is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with a combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are beans, maple syrup, and cinnamon, which give it a unique and flavorful taste.

To make this dish, you will need the following ingredients:

- 1 can of white beans, drained and rinsed
- 2 tablespoons of maple syrup
- 1 teaspoon of cinnamon
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a food processor, combine the white beans, maple syrup, cinnamon, olive oil, salt, and pepper. Blend until the mixture is smooth and creamy.
Transfer the mixture to a baking dish and bake for 15-20 minutes, or until the dip is heated through and slightly golden on top. Serve warm with your favorite crackers or vegetables.
This Maple Cinnamon Bean Dip is a perfect appetizer for any occasion. It is vegan, gluten-free, and packed with protein and fiber. The combination of sweet and savory flavors makes it a crowd-pleaser, and the creamy texture is perfect for dipping.
Type: Appetizer Dip

Main Ingredients:

- White beans
- Maple syrup
- Cinnamon