Stuffed Portobello Mushrooms with Cajun Rice

Stuffed Portobello Mushrooms with Cajun Rice is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of juicy portobello mushrooms stuffed with flavorful Cajun rice, making it a perfect vegetarian option for any meal.

To make this dish, you will need the following ingredients per serving:

- 2 large portobello mushrooms
- 1/2 cup cooked Cajun rice
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced celery
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Clean the portobello mushrooms and remove the stems. In a skillet, heat the olive oil over medium heat and sauté the onion, bell pepper, and celery until they are soft. Add the diced tomatoes and cooked Cajun rice to the skillet and stir until well combined.
Next, stuff the portobello mushrooms with the Cajun rice mixture and top with shredded cheddar cheese. Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes or until the cheese is melted and the mushrooms are tender.
Once done, remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving. The appearance of this dish is stunning, with the juicy and tender portobello mushrooms stuffed with the flavorful Cajun rice and topped with melted cheddar cheese.
The taste of this dish is simply amazing, with the savory and spicy flavors of the Cajun rice perfectly complementing the earthy and meaty taste of the portobello mushrooms. This dish is perfect for any occasion, whether it's a family dinner or a party with friends.
In two words, this dish can be described as 'Hearty Vegetarian'. The three main ingredients of this dish are portobello mushrooms, Cajun rice, and cheddar cheese.