Louisiana Chicken and Andouille Sausage Skillet

Louisiana Chicken and Andouille Sausage Skillet is a delicious and hearty dish that is perfect for any occasion. This one-pan wonder is packed with bold flavors and is sure to satisfy your cravings. This dish is a perfect combination of juicy chicken, spicy andouille sausage, and a variety of vegetables that are cooked to perfection.

To make this Louisiana Chicken and Andouille Sausage Skillet, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1 andouille sausage, sliced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and sausage and cook until browned on all sides, about 5-7 minutes. Remove the chicken and sausage from the skillet and set aside.
In the same skillet, add the bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5-7 minutes. Add the paprika, cayenne pepper, salt, and pepper and stir to combine.
Return the chicken and sausage to the skillet and stir to combine with the vegetables. Cook for an additional 5-7 minutes, or until the chicken is cooked through and the sausage is heated through.
This Louisiana Chicken and Andouille Sausage Skillet is a perfect dish for any occasion. It is a great option for a quick and easy weeknight dinner or a hearty weekend brunch. The dish is bursting with bold flavors and is sure to satisfy your cravings. The appearance of the dish is colorful and appetizing, with the bright red and green peppers adding a pop of color to the skillet. The taste of the dish is spicy and savory, with the andouille sausage adding a smoky flavor to the dish.
Type of dish: One-pan wonder
Main ingredients: Chicken, Andouille sausage, Bell peppers