Southern-Style Sausage and Shrimp Skillet
Southern-Style Sausage and Shrimp Skillet: A Delicious One-Pan Meal
Looking for a hearty and flavorful one-pan meal that's perfect for any occasion? Look no further than this Southern-Style Sausage and Shrimp Skillet recipe! Packed with savory sausage, succulent shrimp, and a variety of delicious vegetables and spices, this dish is sure to satisfy your cravings and leave you feeling satisfied and full.
To make this delicious dish, you'll need the following ingredients:
- 1 pound of smoked sausage, sliced into rounds
- 1 pound of large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
- Salt and black pepper, to taste
- 2 tablespoons of olive oil
- Fresh parsley, chopped (for garnish)
To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
Next, add the sliced bell peppers and onion to the skillet and cook until softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes. Return the sausage to the skillet and stir to combine.
Season the skillet with smoked paprika, cayenne pepper, salt, and black pepper, to taste. Stir to combine and cook for an additional 2-3 minutes, until the flavors have melded together.
Garnish the skillet with chopped parsley and serve hot. This dish is perfect for any occasion, from a weeknight dinner to a special occasion with friends and family.
In two words: Hearty and Flavorful
Main ingredients:
- Smoked sausage
- Large shrimp
- Bell peppers
Overall, this Southern-Style Sausage and Shrimp Skillet is a delicious and satisfying one-pan meal that's perfect for any occasion. With its savory sausage, succulent shrimp, and flavorful vegetables and spices, this dish is sure to become a new favorite in your recipe collection.
