Jambalaya-Stuffed Mini Peppers

Jambalaya-Stuffed Mini Peppers: A Spicy and Flavorful Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Try these Jambalaya-Stuffed Mini Peppers! This dish combines the bold flavors of jambalaya with the sweetness of mini peppers, creating a mouthwatering treat that everyone will love.

To make this dish, you will need:

- 12 mini peppers, halved and seeded
- 1 cup cooked rice
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced green bell pepper
- 1/2 cup diced andouille sausage
- 1/2 cup diced cooked chicken
- 1/2 cup diced tomatoes
- 1 tablespoon Cajun seasoning
- 1/4 cup chicken broth
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, sauté the onion, celery, and green bell pepper until they are soft and translucent. Add the andouille sausage and chicken, and cook until they are browned. Stir in the cooked rice, diced tomatoes, Cajun seasoning, and chicken broth. Cook for a few minutes until the mixture is heated through and the flavors have melded together.
Next, stuff the halved mini peppers with the jambalaya mixture. Place them on a baking sheet and sprinkle with shredded cheddar cheese. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
When the Jambalaya-Stuffed Mini Peppers are done, they will be hot, spicy, and bursting with flavor. The mini peppers add a touch of sweetness that balances out the heat of the jambalaya. This dish is perfect for parties, game day, or any time you want to impress your guests with a delicious and unique appetizer.
Type of dish: Appetizer

Main ingredients:

- Mini peppers
- Andouille sausage
- Cajun seasoning