Cajun Chicken and Andouille Sausage Stew

Cajun Chicken and Andouille Sausage Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender chicken, spicy andouille sausage, and a variety of vegetables that are simmered in a rich and flavorful broth.

To make this delicious stew, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1 andouille sausage, sliced
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 celery stalk, chopped
- 1 garlic clove, minced
- 1/2 cup canned diced tomatoes
- 1/2 cup chicken broth
- 1/2 teaspoon Cajun seasoning
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the chicken and sausage and cook until browned on all sides, about 5 minutes. Remove the chicken and sausage from the pot and set aside.
In the same pot, add the onion, bell peppers, celery, and garlic. Cook until the vegetables are tender, about 5 minutes. Add the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
Add the chicken and sausage back to the pot and let it simmer for an additional 10 minutes, or until the chicken is cooked through. Serve hot with crusty bread or over rice.
This Cajun Chicken and Andouille Sausage Stew is a perfect combination of spicy and savory flavors that will leave you wanting more. The chicken and sausage are tender and juicy, while the vegetables add a nice crunch and sweetness to the dish. The broth is rich and flavorful, with just the right amount of spice.
This dish can be classified as a stew and its three main ingredients are chicken, andouille sausage, and vegetables.
Overall, this Cajun Chicken and Andouille Sausage Stew is a must-try for anyone who loves bold and flavorful dishes. It's easy to make and perfect for a cozy night in.