Stuffed Pancakes with Fruit Jelly

Stuffed Pancakes with Fruit Jelly - A Delicious Breakfast Treat!
Looking for a delicious breakfast treat that will satisfy your sweet tooth? Look no further than Stuffed Pancakes with Fruit Jelly! This dish is a perfect combination of fluffy pancakes, sweet fruit jelly, and creamy filling that will leave you feeling satisfied and energized for the day ahead.

Ingredients (per serving):

- 2 pancakes
- 2 tbsp fruit jelly
- 2 tbsp cream cheese
- 1 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tbsp butter

Cooking Tips:

- Use a non-stick pan to prevent the pancakes from sticking.
- Make sure the cream cheese is at room temperature before mixing it with the powdered sugar and vanilla extract.
- Use a piping bag or a ziplock bag with the corner cut off to fill the pancakes with the cream cheese mixture.

Cooking Process:

1. In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
2. Heat a non-stick pan over medium heat and melt the butter.
3. Pour 1/4 cup of pancake batter onto the pan and cook until bubbles form on the surface.
4. Flip the pancake and cook for another minute.
5. Repeat with the remaining batter to make 2 pancakes.
6. Spread 1 tbsp of fruit jelly on each pancake.
7. Pipe the cream cheese mixture onto one of the pancakes.
8. Place the other pancake on top of the cream cheese mixture to create a sandwich.
9. Serve hot and enjoy!
Appearance and Taste:
Stuffed Pancakes with Fruit Jelly are a beautiful and colorful dish that will brighten up any breakfast table. The pancakes are fluffy and golden brown, while the fruit jelly adds a burst of sweetness and flavor. The creamy filling is rich and decadent, making this dish a true indulgence. Overall, Stuffed Pancakes with Fruit Jelly are a delicious and satisfying breakfast treat that will leave you feeling energized and ready to take on the day!
Type of Dish: Breakfast Delight
Main Ingredients: Pancakes, Fruit Jelly, Cream Cheese