Stuffed French Bread with Fruit Jelly

Stuffed French Bread with Fruit Jelly is a delectable dish that combines the savory taste of French bread with the sweet and fruity flavor of jelly. This dish is perfect for breakfast, brunch, or as a snack. The recipe is easy to follow and requires only a few ingredients.

To make Stuffed French Bread with Fruit Jelly, you will need the following ingredients:

- 1 French bread loaf
- 1 cup of fruit jelly (your choice of flavor)
- 4 oz of cream cheese
- 2 tbsp of butter

To serve, slice the French bread loaf into 1-inch thick slices. In a small bowl, mix the cream cheese and butter until smooth. Spread the cream cheese mixture onto one side of each slice of bread. Then, spread a generous amount of fruit jelly on top of the cream cheese mixture. Place another slice of bread on top to create a sandwich.
To cook, preheat your oven to 350°F. Place the stuffed French bread slices onto a baking sheet and bake for 10-15 minutes or until the bread is golden brown and the jelly is melted.
The appearance of this dish is stunning, with the golden brown French bread and the colorful fruit jelly oozing out of the sides. The taste is a perfect balance of savory and sweet, with the cream cheese adding a tangy flavor to the dish.
Stuffed French Bread with Fruit Jelly is a perfect dish for any occasion, whether it's a family breakfast or a brunch with friends. This dish is easy to make and will impress your guests with its delicious taste and beautiful appearance.
Type of dish: Breakfast/Snack
Main ingredients: French bread, fruit jelly, cream cheese