Stuffed Croissants with Fruit Filling

Stuffed Croissants with Fruit Filling is a delectable breakfast or brunch dish that is sure to impress your guests. This dish is a perfect combination of flaky croissants and sweet fruit filling that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 croissant
- 1/4 cup of your favorite fruit filling (such as strawberry, blueberry, or raspberry)
- 1 tablespoon of cream cheese
- 1 tablespoon of powdered sugar

To start, preheat your oven to 350°F. Cut the croissant in half lengthwise, but not all the way through. Spread the cream cheese on the bottom half of the croissant and then add the fruit filling on top. Close the croissant and sprinkle powdered sugar on top.
Bake the croissant for 10-12 minutes or until the croissant is golden brown. Once done, remove from the oven and let it cool for a few minutes before serving.
The appearance of this dish is simply stunning, with the golden brown croissant and the vibrant fruit filling peeking out from the sides. The taste is equally impressive, with the flaky croissant and the sweet fruit filling complementing each other perfectly.
Stuffed Croissants with Fruit Filling is a perfect dish for those who want to indulge in a sweet breakfast or brunch. The dish is easy to make and can be customized with your favorite fruit filling.
Type of dish: Breakfast pastry
Main ingredients: Croissant, Fruit filling, Cream cheese