Stuffed Chiles with Quinoa and Black Bean Filling
Stuffed Chiles with Quinoa and Black Bean Filling is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate quinoa and black beans into your diet, which are both high in protein and fiber. The combination of these ingredients creates a flavorful and satisfying meal that is sure to please everyone.
Ingredients (serves 4):
- 4 large poblano chiles
- 1 cup cooked quinoa
- 1 can black beans, drained and rinsed
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup corn kernels
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. Cut the tops off the poblano chiles and remove the seeds and membranes. Place the chiles on the prepared baking sheet and set aside.
3. In a large bowl, combine the cooked quinoa, black beans, onion, red and green bell peppers, corn, cilantro, cumin, chili powder, salt, and pepper. Mix well.
4. Stuff the quinoa and black bean mixture into the poblano chiles, filling them to the top. Sprinkle shredded cheddar cheese over the top of each stuffed chile.
5. Drizzle olive oil over the stuffed chiles and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the chiles are tender.
6. Serve the stuffed chiles hot, garnished with additional cilantro if desired.
Appearance and Taste:
Stuffed Chiles with Quinoa and Black Bean Filling is a colorful and flavorful dish that is sure to impress. The roasted poblano chiles are tender and slightly spicy, while the quinoa and black bean filling is hearty and satisfying. The melted cheddar cheese adds a creamy and savory element to the dish, while the fresh cilantro adds a bright and herbaceous note. This dish is a perfect balance of flavors and textures, and is sure to become a new favorite.
Type of Dish: Vegetarian Entree
Main Ingredients: Poblano Chiles, Quinoa, Black Beans
