Stuffed cabbage casserole

Stuffed Cabbage Casserole Recipe: A Delicious and Hearty Meal
Looking for a hearty and delicious meal that will satisfy your cravings? Try making a stuffed cabbage casserole! This dish is a perfect combination of savory flavors and textures that will leave you feeling satisfied and full. In this recipe, we will show you how to make a stuffed cabbage casserole that is easy to prepare and packed with flavor.

Ingredients (serves 6):

- 1 head of cabbage
- 1 lb. ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz.) diced tomatoes
- 1 can (8 oz.) tomato sauce
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup sour cream

Cooking Tips:

- Choose a cabbage that is firm and heavy for its size.
- To make it easier to remove the leaves, cut the core out of the cabbage and place it in a pot of boiling water for a few minutes.
- Use a sharp knife to remove the leaves from the cabbage.
- Cook the rice ahead of time to save time during the cooking process.

Instructions:

1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Add the diced tomatoes, tomato sauce, paprika, salt, and black pepper to the skillet. Stir to combine.
5. Add the cooked rice, parsley, and dill to the skillet. Stir to combine.
6. Place the cabbage leaves in a large baking dish.
7. Spoon the beef and rice mixture onto each cabbage leaf.
8. Roll up the cabbage leaves and place them seam-side down in the baking dish.
9. Pour any remaining beef and rice mixture over the top of the cabbage rolls.
10. Cover the baking dish with foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 15 minutes.
12. Serve hot with a dollop of sour cream on top.
Appearance and Taste:
This stuffed cabbage casserole is a beautiful dish that is sure to impress your guests. The cabbage leaves are tender and flavorful, while the beef and rice filling is savory and satisfying. The combination of spices and herbs gives this dish a rich and complex flavor that will leave you wanting more. The sour cream on top adds a creamy and tangy finish that ties everything together.
Type of Dish: Casserole, Main Dish
Main Ingredients: Cabbage, Ground Beef, Rice