Strawberry rhubarb porridge

Strawberry Rhubarb Porridge: A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Try making Strawberry Rhubarb Porridge! This dish is a perfect combination of sweet and tangy flavors that will leave you feeling satisfied and energized for the day ahead.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1/2 cup water
- 1/2 cup chopped rhubarb
- 1/2 cup sliced strawberries
- 1 tbsp honey
- 1/2 tsp vanilla extract
- Pinch of salt

Cooking Tips:

- Use fresh rhubarb and strawberries for the best flavor.
- Adjust the sweetness to your liking by adding more or less honey.
- If you prefer a creamier texture, use more almond milk and less water.

Instructions:

1. In a medium saucepan, combine the oats, almond milk, water, rhubarb, strawberries, honey, vanilla extract, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 10-15 minutes, or until the porridge is thick and creamy.
4. Serve hot and enjoy!
Appearance and Taste:
This Strawberry Rhubarb Porridge is a beautiful pink color with chunks of rhubarb and strawberries throughout. The texture is creamy and comforting, while the flavors are a perfect balance of sweet and tangy. The honey and vanilla add a touch of warmth and depth to the dish, making it a truly satisfying breakfast option.
Type of Dish: Breakfast Porridge
Main Ingredients: Oats, Rhubarb, Strawberries