Strawberry Kolache

Strawberry Kolache Recipe: A Delicious Treat for Any Occasion
Looking for a sweet and fruity pastry to satisfy your cravings? Look no further than the Strawberry Kolache! This delectable pastry is a perfect blend of soft, fluffy dough and sweet, juicy strawberries. In just a few simple steps, you can create a mouth-watering treat that will impress your friends and family.

Ingredients (for 12 servings):

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup strawberry jam
- Powdered sugar for dusting

Cooking Tips:

- Make sure your butter is softened before mixing it with the other ingredients.
- Warm your milk to about 110°F to activate the yeast.
- Let the dough rise in a warm, draft-free place for at least an hour.
- Use a pastry brush to spread the strawberry jam evenly over the dough.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a separate bowl, mix the warm milk and yeast. Let it sit for 5 minutes until it becomes frothy.
3. Add the yeast mixture, butter, eggs, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for 1-2 hours.
6. Preheat your oven to 375°F.
7. Roll out the dough into a large rectangle and cut it into 12 equal pieces.
8. Place each piece on a greased baking sheet and use your fingers to create a small well in the center of each piece.
9. Fill each well with a spoonful of strawberry jam.
10. Bake for 15-20 minutes until the kolaches are golden brown.
11. Let them cool for a few minutes before dusting with powdered sugar.
Appearance and Taste:
The Strawberry Kolache is a beautiful pastry with a golden brown crust and a sweet, fruity filling. The dough is soft and fluffy, with a slight sweetness that complements the jam perfectly. The strawberry jam is the star of the show, providing a burst of flavor in every bite. The powdered sugar adds a touch of sweetness and a beautiful finishing touch.
Type of Dish: Pastry, Dessert
Main Ingredients: Flour, Strawberry Jam, Butter