Strawberry Fields Blintzes

Strawberry Fields Blintzes are a delicious and easy-to-make dish that is perfect for breakfast or brunch. These blintzes are made with a sweet and creamy filling of ricotta cheese and fresh strawberries, wrapped in a thin and delicate crepe. The dish is topped with a sweet strawberry sauce that perfectly complements the tangy and creamy filling.
To make Strawberry Fields Blintzes, you will need the following ingredients:

For the crepes:

- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 eggs
- 1/4 teaspoon salt
- 2 tablespoons butter, melted

For the filling:

- 1 cup ricotta cheese
- 1/2 cup fresh strawberries, chopped
- 1/4 cup sugar
- 1 teaspoon vanilla extract

For the sauce:

- 1 cup fresh strawberries, chopped
- 1/4 cup sugar
- 1/4 cup water
- 1 tablespoon cornstarch
To make the crepes, whisk together the flour, milk, eggs, salt, and melted butter in a large bowl until smooth. Heat a non-stick skillet over medium heat and pour 1/4 cup of the batter into the skillet. Swirl the skillet to spread the batter evenly and cook for 1-2 minutes on each side until lightly browned. Repeat with the remaining batter.
To make the filling, mix together the ricotta cheese, chopped strawberries, sugar, and vanilla extract in a bowl until well combined. Spoon 2 tablespoons of the filling onto each crepe and roll up tightly.
To make the sauce, combine the chopped strawberries, sugar, water, and cornstarch in a small saucepan. Cook over medium heat, stirring constantly, until the sauce thickens and the strawberries are soft.
To serve, spoon the strawberry sauce over the blintzes and garnish with additional chopped strawberries if desired.
These Strawberry Fields Blintzes are a perfect combination of sweet and tangy flavors, with a creamy and delicate texture. They are a great dish to serve for a special occasion or a lazy weekend brunch. Enjoy!
Type of dish: Breakfast/Brunch
Main ingredients: Ricotta cheese, strawberries, crepes