Strawberry Cream Cheese Kolache
Strawberry Cream Cheese Kolache Recipe: A Delicious Treat for Any Occasion
Looking for a sweet and indulgent treat that's perfect for any occasion? Look no further than the Strawberry Cream Cheese Kolache! This delectable pastry is a perfect combination of sweet and tangy flavors, with a soft and fluffy texture that's sure to satisfy your cravings.
Ingredients (per serving):
- 1/2 cup all-purpose flour
- 1/4 cup cream cheese, softened
- 1/4 cup strawberry jam
- 1/4 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp active dry yeast
- 1/4 cup warm milk
- 1 egg yolk
- 1 tbsp unsalted butter, melted
Cooking Tips:
- Make sure your cream cheese is softened before using it in the recipe.
- Use warm milk to activate the yeast and help the dough rise.
- Brush the tops of the kolaches with melted butter before baking to give them a golden brown color and a delicious buttery flavor.
Cooking Process:
1. In a large mixing bowl, combine the flour, cream cheese, powdered sugar, vanilla extract, and salt. Mix until well combined.
2. In a separate bowl, dissolve the yeast in warm milk and let it sit for a few minutes until it becomes frothy.
3. Add the yeast mixture to the flour mixture and mix until a soft dough forms.
4. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour.
6. Preheat your oven to 375°F (190°C).
7. Divide the dough into 4 equal parts and roll each part into a ball.
8. Flatten each ball into a disc and place a spoonful of strawberry jam and cream cheese in the center.
9. Fold the edges of the dough over the filling and pinch them together to seal.
10. Place the kolaches on a baking sheet lined with parchment paper and brush the tops with melted butter.
11. Bake for 15-20 minutes, or until the kolaches are golden brown and puffy.
12. Let the kolaches cool for a few minutes before serving.
Appearance and Taste:
The Strawberry Cream Cheese Kolache is a beautiful pastry with a golden brown crust and a soft, fluffy interior. The filling of sweet strawberry jam and tangy cream cheese is perfectly balanced, creating a deliciously indulgent treat that's sure to satisfy your sweet tooth. The buttery flavor of the crust adds an extra layer of richness to this already decadent pastry.
Type of Dish: Pastry
Main Ingredients: Flour, Cream Cheese, Strawberry Jam
