Strawberry Cream Cheese Croissants

Strawberry Cream Cheese Croissants are a delicious and easy-to-make breakfast or brunch dish that will impress your guests. These flaky croissants are filled with a sweet and tangy cream cheese and fresh strawberries, making them the perfect combination of sweet and savory.

To make these Strawberry Cream Cheese Croissants, you will need the following ingredients per serving:

- 1 croissant
- 2 tablespoons cream cheese, softened
- 1 tablespoon powdered sugar
- 2-3 fresh strawberries, sliced

To start, preheat your oven to 350°F. Slice the croissant in half lengthwise and set aside. In a small bowl, mix together the cream cheese and powdered sugar until smooth. Spread the cream cheese mixture evenly on the bottom half of the croissant. Arrange the sliced strawberries on top of the cream cheese mixture. Place the top half of the croissant back on and gently press down.
Place the croissant on a baking sheet and bake for 10-12 minutes, or until the croissant is golden brown and the cream cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
These Strawberry Cream Cheese Croissants are a beautiful and delicious dish that will impress your guests. The croissant is flaky and buttery, while the cream cheese and strawberries add a sweet and tangy flavor. The dish is perfect for a brunch or breakfast gathering, and can be served with a side of fresh fruit or coffee.
Type: Breakfast pastry
Ingredients: Croissant, cream cheese, strawberries
In summary, these Strawberry Cream Cheese Croissants are a delicious and easy-to-make breakfast or brunch dish that will impress your guests. With a flaky croissant, sweet cream cheese, and fresh strawberries, this dish is the perfect combination of sweet and savory. So, try making these Strawberry Cream Cheese Croissants today and enjoy a delicious and beautiful breakfast or brunch!