Strawberry Cheesecake Waffles
Strawberry Cheesecake Waffles - A Delicious Breakfast Treat!
Looking for a delicious breakfast treat that will satisfy your sweet tooth? Look no further than these mouth-watering Strawberry Cheesecake Waffles! Made with a combination of fresh strawberries, creamy cheesecake, and fluffy waffles, this dish is sure to become a family favorite.
To make these Strawberry Cheesecake Waffles, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/2 cup chopped fresh strawberries
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
To begin, preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped strawberries.
In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
Scoop the waffle batter onto the preheated waffle iron and cook according to the manufacturer's instructions, until golden brown and crispy. Serve the waffles hot, topped with a dollop of the cream cheese mixture and additional fresh strawberries, if desired.
These Strawberry Cheesecake Waffles are the perfect combination of sweet and savory, with a fluffy texture and a creamy, tangy cheesecake topping. They are sure to become a family favorite, and are perfect for a special occasion or a lazy weekend brunch.
Type: Breakfast Dish
Ingredients:
- Fresh Strawberries
- Cream Cheese
- Waffle Batter
Cooking Tips:
- Preheat your waffle iron before starting the batter.
- Fold in the chopped strawberries gently to avoid overmixing the batter.
- Beat the cream cheese mixture until smooth for a creamy, tangy topping.
