Strawberry Cheesecake Breakfast Rolls

Strawberry Cheesecake Breakfast Rolls are a delicious and indulgent way to start your day. These rolls are a perfect combination of sweet and creamy flavors that will satisfy your taste buds. The recipe is easy to follow and requires only a few ingredients.

To make Strawberry Cheesecake Breakfast Rolls, you will need the following ingredients:

- 1 can of refrigerated crescent rolls
- 4 oz. cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp. vanilla extract
- 1/2 cup fresh strawberries, diced
- 1/4 cup granulated sugar
- 1/4 cup water

To begin, preheat your oven to 375°F. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
Next, unroll the crescent rolls and separate them into triangles. Spread a generous amount of the cream cheese mixture onto each triangle, leaving a small border around the edges. Sprinkle the diced strawberries over the cream cheese mixture.
Roll up each triangle, starting from the wide end and tucking in the edges as you go. Place the rolls onto a baking sheet lined with parchment paper.
In a small saucepan, combine the granulated sugar and water. Heat over medium-high heat until the sugar has dissolved, stirring occasionally. Brush the sugar syrup over the tops of the rolls.
Bake the rolls for 12-15 minutes, or until golden brown. Remove from the oven and let cool for a few minutes before serving.
These Strawberry Cheesecake Breakfast Rolls are a perfect combination of sweet and creamy flavors. The rolls are soft and fluffy, with a crispy exterior. The cream cheese filling is rich and tangy, while the diced strawberries add a burst of freshness. These rolls are perfect for a special breakfast or brunch, and are sure to impress your guests.
Type: Breakfast Rolls

Ingredients:

- Crescent rolls
- Cream cheese
- Strawberries