Strawberry Breakfast Pastry
Strawberry Breakfast Pastry is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This pastry is made with a flaky, buttery crust and filled with sweet, juicy strawberries. It's a great way to start your day and satisfy your sweet tooth at the same time.
To make this Strawberry Breakfast Pastry, you will need the following ingredients:
- 1 sheet of puff pastry
- 1 cup of fresh strawberries, sliced
- 1/4 cup of sugar
- 1 egg, beaten
To start, preheat your oven to 400 degrees F. Roll out the puff pastry on a floured surface and cut it into four equal squares. Place the squares on a baking sheet lined with parchment paper.
In a small bowl, mix together the sliced strawberries and sugar. Spoon the mixture onto the center of each pastry square, leaving a small border around the edges. Fold the edges of the pastry up and over the strawberries, creating a rustic, free-form tart.
Brush the edges of the pastry with the beaten egg, and bake for 15-20 minutes, or until the pastry is golden brown and the strawberries are bubbling. Let the pastry cool for a few minutes before serving.
This Strawberry Breakfast Pastry is a perfect combination of sweet and flaky. The juicy strawberries are complemented by the buttery, crispy pastry crust. It's a great way to start your day and is sure to impress your guests at brunch.
Type: Breakfast Pastry
Ingredients:
- Puff pastry
- Fresh strawberries
- Sugar
Cooking Tips:
- Be sure to leave a small border around the edges of the pastry to prevent the filling from leaking out.
- Brushing the edges of the pastry with beaten egg will give it a nice golden brown color.
- Let the pastry cool for a few minutes before serving to allow the filling to set.
