Strawberry and Rhubarb Porridge with Buckwheat

Strawberry and Rhubarb Porridge with Buckwheat is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is a combination of sweet and tangy flavors that will tantalize your taste buds. The dish is made with a combination of fresh strawberries, rhubarb, and buckwheat, which are all packed with nutrients and antioxidants.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of buckwheat groats
- 1 cup of water
- 1/2 cup of almond milk
- 1/2 cup of chopped rhubarb
- 1/2 cup of chopped strawberries
- 1 tablespoon of honey
- 1/4 teaspoon of cinnamon
- A pinch of salt

To start, rinse the buckwheat groats and add them to a pot with water. Bring the water to a boil, then reduce the heat and let the buckwheat simmer for about 15 minutes, or until it is tender. In a separate pot, add the almond milk, rhubarb, strawberries, honey, cinnamon, and salt. Cook the mixture over medium heat until the fruit is soft and the mixture is thick and bubbly.
Once the buckwheat is cooked, drain any excess water and add it to the pot with the fruit mixture. Stir everything together until it is well combined. Serve the porridge hot, garnished with additional strawberries and rhubarb, if desired.
This Strawberry and Rhubarb Porridge with Buckwheat is a healthy and filling breakfast dish that is perfect for anyone looking for a nutritious start to their day. The dish is gluten-free, dairy-free, and vegan, making it a great option for anyone with dietary restrictions. The combination of sweet and tangy flavors, along with the creamy texture of the porridge, makes this dish a real treat for your taste buds.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat, strawberries, rhubarb