Strawberry and rhubarb porridge

Strawberry and Rhubarb Porridge Recipe: A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Try our Strawberry and Rhubarb Porridge recipe! This dish is a perfect combination of sweet and tangy flavors that will leave you feeling satisfied and energized for the day ahead.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1/2 cup water
- 1/2 cup chopped rhubarb
- 1/2 cup sliced strawberries
- 1 tbsp honey
- 1/4 tsp cinnamon
- Pinch of salt

Cooking Tips:

- Use fresh rhubarb and strawberries for the best flavor.
- Adjust the sweetness to your liking by adding more or less honey.
- For a creamier texture, use coconut milk instead of almond milk.

Instructions:

1. In a medium saucepan, combine the oats, almond milk, water, rhubarb, strawberries, honey, cinnamon, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 10-15 minutes, or until the porridge is thick and creamy.
4. Serve hot, garnished with additional strawberries and a drizzle of honey, if desired.
Appearance and Taste:
This Strawberry and Rhubarb Porridge is a beautiful pink color with chunks of sweet strawberries and tangy rhubarb throughout. The cinnamon adds a warm and comforting flavor, while the honey provides a touch of sweetness. The texture is creamy and satisfying, making it the perfect breakfast to start your day.
Type of Dish: Breakfast Porridge
Main Ingredients: Oats, Rhubarb, Strawberries