Sticky Buns

Sticky Buns Recipe: A Delicious Treat for Any Occasion
Looking for a sweet and indulgent treat that will satisfy your cravings? Look no further than these delicious Sticky Buns! Made with a rich and buttery dough, these buns are filled with a sweet and sticky cinnamon filling and topped with a decadent glaze that will leave you wanting more.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp active dry yeast
- 1/4 cup milk
- 2 tbsp unsalted butter
- 1 egg
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter, melted
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract

Cooking Tips:

- Make sure your yeast is fresh and active before starting the recipe.
- Use room temperature ingredients for the dough to ensure it rises properly.
- Don't overfill the buns with the cinnamon filling, or they may burst during baking.
- Let the buns cool slightly before adding the glaze, or it may melt and become too runny.

Cooking Process:

1. In a large bowl, combine the flour, sugar, salt, and yeast. Mix well.
2. In a small saucepan, heat the milk and butter until the butter is melted. Let cool slightly.
3. Add the milk mixture and egg to the flour mixture. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl and cover with a damp towel. Let rise in a warm place for 1 hour.
6. Preheat the oven to 375°F. Grease a baking dish.
7. Roll out the dough into a rectangle. Brush with melted butter.
8. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle over the dough.
9. Roll up the dough tightly and cut into 8-10 pieces.
10. Place the buns in the prepared baking dish. Bake for 20-25 minutes, until golden brown.
11. In a small bowl, mix together the powdered sugar, milk, and vanilla extract. Drizzle over the warm buns.
12. Serve warm and enjoy!
Appearance and Taste:
These Sticky Buns are a beautiful golden brown color, with a sweet and sticky cinnamon filling that oozes out of each bite. The glaze adds a touch of sweetness and a beautiful shine to the buns. The dough is soft and fluffy, with a rich and buttery flavor that pairs perfectly with the sweet filling. These buns are the perfect treat for any occasion, and are sure to satisfy your sweet tooth.
Type of Dish: Sweet Pastry
Main Ingredients: Flour, Cinnamon, Brown Sugar