Steamed Curry Tofu Gems with Creamy Coconut Curry Sauce

Steamed Curry Tofu Gems with Creamy Coconut Curry Sauce is a delicious and healthy vegan dish that is perfect for any occasion. This dish is made with a combination of tofu, curry powder, and coconut milk, which gives it a rich and creamy flavor.
To make this dish, you will need the following ingredients:

For the Tofu Gems:

- 1 block of firm tofu, drained and pressed
- 1 tablespoon of curry powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of cornstarch

For the Creamy Coconut Curry Sauce:

- 1 can of coconut milk
- 1 tablespoon of curry powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of cornstarch

To serve:

- Fresh cilantro
- Cooked rice
To start, prepare the tofu gems by cutting the tofu into small cubes. In a bowl, mix together the curry powder, salt, and black pepper. Add the tofu cubes to the bowl and toss to coat. Sprinkle the cornstarch over the tofu and toss again until the tofu is evenly coated.
Place the tofu cubes in a steamer basket and steam for 10-12 minutes, or until the tofu is cooked through and slightly firm.
While the tofu is steaming, prepare the creamy coconut curry sauce. In a saucepan, whisk together the coconut milk, curry powder, salt, black pepper, and cornstarch. Cook over medium heat, stirring constantly, until the sauce thickens and becomes creamy.
To serve, place the steamed tofu gems on a bed of cooked rice and drizzle the creamy coconut curry sauce over the top. Garnish with fresh cilantro and enjoy!
This dish is a perfect combination of savory and creamy flavors, with a hint of spice from the curry powder. The tofu gems are soft and tender, while the creamy coconut curry sauce adds a rich and satisfying texture. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Vegan Curry
Main ingredients: Tofu, Curry Powder, Coconut Milk