Steak and Egg Breakfast Wrap

Steak and Egg Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Wrap - A Delicious and Filling Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Option
Looking for a hearty and delicious breakfast option? Look no further than the Steak and Egg Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Wrap! This dish is perfect for those who want a filling and satisfying breakfast that will keep them going all day long.

To make this dish, you will need the following ingredients per serving:

- 1 large flour tortilla
- 1/4 pound of steak, sliced thin
- 2 eggs
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned on both sides, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
In the same skillet, crack the eggs and cook to your desired level of doneness. Season with salt and pepper to taste.
To assemble the wrap, place the flour tortilla on a plate. Add the cooked steak, scrambled eggs, shredded cheddar cheese, diced tomatoes, and diced onions to the center of the tortilla. Fold the sides of the tortilla inwards and then roll it up tightly.
The Steak and Egg Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Wrap is a delicious and filling breakfast option that is perfect for those who want a hearty meal to start their day. The combination of tender steak, fluffy scrambled eggs, and melted cheddar cheese is sure to satisfy your taste buds and keep you full until lunchtime.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast wrap
Main ingredients: Steak, eggs, tortilla
So why not give this recipe a try and start your day off right with a delicious and satisfying breakfast?