Squash and tomato casserole

Squash and tomato casserole is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to use up your summer squash and tomatoes, and it's easy to make. In this recipe, we will show you how to make a mouth-watering Squash and tomato casserole that will leave your taste buds wanting more.

Ingredients (serves 4):

- 2 medium-sized yellow squash, sliced
- 2 medium-sized zucchini, sliced
- 2 large tomatoes, sliced
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste

Cooking tips:

- Use fresh and ripe vegetables for the best flavor.
- Slice the vegetables evenly to ensure even cooking.
- Use a mandoline slicer to make the slicing process easier and faster.
- Use a baking dish that is large enough to hold all the vegetables.

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the breadcrumbs, Parmesan cheese, garlic, and olive oil.
3. In a large baking dish, layer the sliced squash, zucchini, and tomatoes.
4. Sprinkle the breadcrumb mixture over the vegetables.
5. Season with salt and pepper to taste.
6. Cover the baking dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and the top is golden brown.
8. Serve hot and enjoy!
Appearance and taste:
This Squash and tomato casserole is a beautiful and colorful dish that is sure to impress your guests. The vegetables are tender and flavorful, and the breadcrumb topping adds a delicious crunch. The dish has a savory and slightly sweet taste that is perfect for any meal.
Type of dish: Casserole
Main ingredients: Squash, tomato, Parmesan cheese
In conclusion, this Squash and tomato casserole is a healthy and delicious dish that is perfect for any occasion. With its colorful appearance and savory taste, it's sure to be a hit with your family and friends. So why not give it a try today?