Spring Vegetable Breakfast

Spring Vegetable Breakfast is a delicious and healthy way to start your day. This dish is packed with fresh, seasonal vegetables that will give you the energy you need to tackle the day ahead. To make this dish, you will need a variety of vegetables, including asparagus, peas, and spinach.

To serve four people, you will need the following ingredients:

- 1 bunch of asparagus, trimmed and cut into 1-inch pieces
- 1 cup of fresh or frozen peas
- 2 cups of fresh spinach
- 1 tablespoon of olive oil
- 4 eggs
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the asparagus and cook for 3-4 minutes, until it starts to soften. Add the peas and spinach and cook for another 2-3 minutes, until the spinach is wilted and the peas are heated through.
In a separate skillet, cook the eggs to your liking. We recommend sunny-side up or over-easy for this dish.
To serve, divide the vegetable mixture between four plates and top each with an egg. Season with salt and pepper to taste.
This Spring Vegetable Breakfast is a perfect combination of fresh, seasonal vegetables and protein-rich eggs. The asparagus adds a subtle crunch, while the peas and spinach provide a burst of flavor. The eggs tie everything together, creating a satisfying and filling breakfast that will keep you going all morning.
Type: Breakfast dish
Main ingredients: Asparagus, peas, spinach