Spinach, Mushroom, and Goat Cheese Quiche

Spinach, Mushroom, and Goat Cheese Quiche is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This quiche is packed with flavor and nutrients, making it a great choice for anyone looking for a tasty and nutritious meal.

To make this Spinach, Mushroom, and Goat Cheese Quiche, you will need the following ingredients per serving:

- 1 pie crust
- 1/2 cup fresh spinach, chopped
- 1/4 cup mushrooms, sliced
- 1/4 cup goat cheese, crumbled
- 1/4 cup milk
- 1 egg
- Salt and pepper to taste

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. Prick the bottom of the crust with a fork and bake for 10 minutes.
While the crust is baking, sauté the spinach and mushrooms in a pan until they are tender. In a separate bowl, whisk together the egg and milk. Add the sautéed spinach and mushrooms to the egg mixture, along with the crumbled goat cheese. Season with salt and pepper to taste.
Pour the mixture into the pre-baked pie crust and bake for 25-30 minutes, or until the quiche is set and the crust is golden brown. Let the quiche cool for a few minutes before slicing and serving.
This Spinach, Mushroom, and Goat Cheese Quiche is a perfect combination of savory and creamy flavors. The spinach and mushrooms add a nice earthy flavor, while the goat cheese adds a tangy and creamy texture. The crust is flaky and buttery, making it the perfect vessel for this delicious quiche.
Type of dish: Breakfast Quiche
Main ingredients: Spinach, Mushroom, Goat Cheese
Overall, this Spinach, Mushroom, and Goat Cheese Quiche is a must-try recipe for anyone who loves a good quiche. It's easy to make, healthy, and packed with flavor, making it a great choice for any meal of the day.