Spinach, Mushroom, and Feta Morning Wrap

Spinach, Mushroom, and Feta Morning Wrap - A Delicious and Nutritious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast!
Looking for a healthy and delicious breakfast option? Look no further than our Spinach, Mushroom, and Feta Morning Wrap! This tasty dish is packed with protein, fiber, and vitamins, making it the perfect way to start your day.

To make this dish, you will need the following ingredients per serving:

- 1 large egg
- 1 whole wheat tortilla
- 1/4 cup sliced mushrooms
- 1/4 cup fresh spinach leaves
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste

To begin, heat a non-stick skillet over medium heat. Add the sliced mushrooms and cook until they are tender and lightly browned, about 5 minutes. Add the spinach leaves and cook until they are wilted, about 2 minutes.
In a separate bowl, beat the egg with a fork and season with salt and pepper. Pour the egg into the skillet with the mushrooms and spinach, and cook until the egg is set, about 3-4 minutes.
To assemble the wrap, place the whole wheat tortilla on a plate and sprinkle the crumbled feta cheese over the center. Spoon the egg, mushroom, and spinach mixture over the cheese. Fold the sides of the tortilla over the filling, then roll up tightly.
The Spinach, Mushroom, and Feta Morning Wrap is a delicious and nutritious breakfast option that is sure to satisfy your hunger and give you the energy you need to start your day. The combination of fresh spinach, savory mushrooms, and tangy feta cheese creates a flavor explosion that is both satisfying and delicious.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Wrap
Ingredients: Spinach, Mushroom, Feta Cheese
So why wait? Try our Spinach, Mushroom, and Feta Morning Wrap today and start your day off right!