Spinach, Mushroom, and Feta Morning Bake

Spinach, Mushroom, and Feta Morning Bake is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is packed with nutrients and flavor, making it a great way to fuel your body and satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of fresh spinach
- 1/4 cup of sliced mushrooms
- 1/4 cup of crumbled feta cheese
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small skillet, sauté the mushrooms until they are tender and slightly browned. Add the spinach to the skillet and cook until it is wilted.
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Add the sautéed mushrooms and spinach to the egg mixture and stir to combine.
Pour the mixture into a greased baking dish and sprinkle the crumbled feta cheese on top. Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and slightly browned.
The Spinach, Mushroom, and Feta Morning Bake is a savory and satisfying breakfast dish that is perfect for any occasion. The combination of fresh spinach, earthy mushrooms, and tangy feta cheese creates a delicious flavor profile that is sure to please. This dish is also incredibly easy to make, making it a great option for busy mornings.
Type of dish: Breakfast Bake
Main ingredients: Spinach, Mushroom, Feta Cheese