Spinach, Mushroom, and Feta Breakfast Burrito

Spinach, Mushroom, and Feta Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Burrito is a delicious and healthy breakfast option that is easy to make and packed with flavor. This dish is perfect for those who are looking for a quick and easy breakfast that is both nutritious and satisfying.

To make this Spinach, Mushroom, and Feta Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Burrito, you will need the following ingredients per serving:

- 1 large flour tortilla
- 2 eggs
- 1/4 cup sliced mushrooms
- 1/4 cup chopped spinach
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a non-stick skillet over medium heat. Add the sliced mushrooms and cook until they are tender and lightly browned. Add the chopped spinach and cook until it is wilted.
In a separate bowl, whisk the eggs with salt and pepper to taste. Pour the eggs into the skillet with the mushrooms and spinach. Cook, stirring occasionally, until the eggs are set.
To assemble the burrito, place the flour tortilla on a plate. Spoon the egg mixture onto the center of the tortilla. Sprinkle the crumbled feta cheese on top of the eggs.
Fold the sides of the tortilla over the filling, then roll it up tightly. Serve immediately.
This Spinach, Mushroom, and Feta Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Burrito is a perfect combination of savory and tangy flavors. The mushrooms and spinach add a healthy dose of vitamins and minerals, while the feta cheese adds a deliciously salty kick. The burrito is easy to make and can be customized to your liking by adding additional ingredients such as diced tomatoes or avocado.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Burrito
Main Ingredients: Spinach, Mushroom, Feta Cheese