Spinach Kugel

Spinach Kugel Recipe: A Delicious and Nutritious Dish
Looking for a healthy and tasty dish that's easy to make? Try this Spinach Kugel recipe! This dish is a perfect combination of spinach, eggs, and noodles, making it a great source of protein, vitamins, and minerals. It's also a great way to sneak some veggies into your diet!

Ingredients (serves 6-8):

- 12 oz. wide egg noodles
- 2 tbsp. olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 packages (10 oz. each) frozen chopped spinach, thawed and drained
- 4 eggs, beaten
- 1 cup cottage cheese
- 1 cup sour cream
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. nutmeg
- 1/4 cup breadcrumbs

Cooking Tips:

- Cook the noodles according to the package instructions, but make sure to slightly undercook them, as they will continue to cook in the oven.
- Thaw the spinach and drain it well to remove any excess water.
- Use a food processor to chop the onion and garlic finely.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the spinach to the skillet and cook for another 5 minutes, stirring occasionally.
4. In a large bowl, whisk together the eggs, cottage cheese, sour cream, salt, pepper, and nutmeg.
5. Add the cooked noodles and spinach mixture to the bowl and mix well.
6. Pour the mixture into a greased 9x13 inch baking dish and sprinkle the breadcrumbs on top.
7. Bake for 45-50 minutes, or until the kugel is golden brown and set in the center.
8. Let the kugel cool for a few minutes before serving.
Appearance and Taste:
This Spinach Kugel is a beautiful golden brown color with a crispy breadcrumb topping. The inside is creamy and flavorful, with a perfect balance of spinach, noodles, and cheese. The nutmeg adds a subtle warmth and depth of flavor that makes this dish truly irresistible.
Type of Dish: Vegetarian Casserole
Main Ingredients: Spinach, Noodles, Cheese