Spinach, Feta, and Sundried Tomato Croissants

Spinach, Feta, and Sundried Tomato Croissants are a delicious and easy-to-make breakfast or brunch dish that will impress your guests. These croissants are filled with a savory mixture of spinach, feta cheese, and sundried tomatoes, and baked to golden perfection.

To make these croissants, you will need the following ingredients per serving:

- 1 croissant
- 1/4 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- 1 tablespoon sundried tomatoes, chopped
- 1 egg, beaten
- Salt and pepper, to taste

Preheat your oven to 375°F. Slice the croissant in half lengthwise, and set aside. In a small bowl, mix together the spinach, feta cheese, and sundried tomatoes. Season with salt and pepper to taste.
Spread the spinach and feta mixture evenly over the bottom half of the croissant. Place the top half of the croissant back on, and brush the beaten egg over the top.
Bake the croissant for 10-12 minutes, or until the croissant is golden brown and the filling is heated through. Serve hot and enjoy!
These Spinach, Feta, and Sundried Tomato Croissants are a perfect combination of savory and flaky, with the spinach and feta adding a creamy texture and the sundried tomatoes adding a burst of flavor. They are a great way to start your day or to serve as a brunch dish for guests.
Type: Breakfast Dish
Ingredients: Spinach, Feta Cheese, Sundried Tomatoes