Spinach and Vegetable Casserole

Spinach and Vegetable Casserole is a delicious and healthy dish that is perfect for any occasion. This vegetarian casserole is packed with nutritious vegetables and is easy to make. The dish is a perfect combination of spinach, vegetables, and cheese that will leave you wanting more.

Ingredients (serves 4):

- 2 cups of fresh spinach
- 1 cup of chopped broccoli
- 1 cup of chopped cauliflower
- 1 cup of chopped carrots
- 1 cup of chopped onions
- 1 cup of chopped bell peppers
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 1/2 cup of all-purpose flour
- 1/4 cup of butter
- Salt and pepper to taste

Cooking Tips:

- Preheat the oven to 375°F.
- Use fresh vegetables for the best taste and nutrition.
- Use a large skillet to cook the vegetables evenly.
- Use a whisk to mix the flour and milk together to avoid lumps.

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the onions and cook until they are translucent.
2. Add the broccoli, cauliflower, carrots, and bell peppers to the skillet. Cook for 5-7 minutes or until the vegetables are tender.
3. Add the spinach to the skillet and cook until it is wilted.
4. In a separate bowl, whisk together the flour and milk until smooth.
5. Add the flour mixture to the skillet and stir until the vegetables are coated.
6. Add the shredded cheddar cheese to the skillet and stir until it is melted.
7. Transfer the mixture to a casserole dish and bake for 20-25 minutes or until the top is golden brown.
Appearance and Taste:
This Spinach and Vegetable Casserole is a colorful and appetizing dish that is sure to impress. The vegetables are cooked to perfection and the cheese adds a creamy and savory flavor. The casserole has a crispy golden brown top and a soft and creamy center. It is a perfect combination of healthy and delicious.
Type of Dish: Vegetarian Casserole
Main Ingredients: Spinach, Vegetables, Cheese